Escarpment Labs · Krispy

Recipes:
170
Form:
Liquid
Attenuation:
76.0%
Flocculation:
High
Tolerance:
High
Temperature:
18.0 – 30.0°C

Profile

Krispy is a liquid ale yeast strain produced by Escarpment Labs. It has a high attenuation of 76.0%, with a high flocculation and alcohol tolerance, making it suitable for producing strong, highly fermentable beers. The ideal fermentation temperature range for this strain is 18.0-30.0 °C, so brewers should ensure that their fermentation environment remains within this range for optimal results. Krispy is an excellent choice for producing complex flavor profiles in a variety of beer styles, including IPAs and stouts.

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Pale Bitter European BeerPale American AleStandard American BeerGerman PilsIPACzech LagerAmerican LagerAmerican Pale AleBlonde AleKölschAmerican IPADark European LagerSchwarzbierPale Malty European LagerInternational LagerCream Ale05101520
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