Escarpment Labs · Krispy
- Recipes:
- 170
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- High
- Tolerance:
- High
- Temperature:
- 18.0 – 30.0°C
Profile
Krispy is a liquid ale yeast strain produced by Escarpment Labs. It has a high attenuation of 76.0%, with a high flocculation and alcohol tolerance, making it suitable for producing strong, highly fermentable beers. The ideal fermentation temperature range for this strain is 18.0-30.0 °C, so brewers should ensure that their fermentation environment remains within this range for optimal results. Krispy is an excellent choice for producing complex flavor profiles in a variety of beer styles, including IPAs and stouts.
- 0234 Cold IPA
- 100% pilsner
- Alberta black ale
- Arie's Cream Ale
- Awesome Recipe
- basement grains 3
- Carrot Ginger Pale Ale
- Cold IPA MOSAIC by Jeffrey J Barry
- Czech Kveik Pilsner
- Dry Hopped Pseudo Lager / Lazy Lager
- Fausse Pils dans une fausse brasserie
- Kootenay Amber Lager by Pivo Vino
- krispy experiment
- Krispy Kveik American Colesch by New Halla Homebrew
- Krispy Kviek Colesch V1 by New Halla Homebrew
- Kveik Lager by Jeremy Kroeker
- Marzen for Cody and Dave
- Mayhem
- Mosaic Cold IPA by Jeffrey J Barry
- Pseudo-Mex Lager by Simbol Brewing Co.
- Pseudo-Science Munich Dunkel
- Session IPA
- straberry beer
- Tysk Kveik Pilsner