Imperial Yeast · Citrus A20

Citrus (A20) is a liquid ale yeast from Imperial Yeast. It has a low flocculation and an attenuation of 74.0%. The ideal fermentation temperature for this yeast is 19.0-27.0 °C. This yeast is well suited for producing many beer styles such as American wheat/rye, Belgian ales, English ales, IPAs and lagers. It imparts subtle estery flavors with hints of citrus to the finished beer - making it perfect for brewing refreshing summer beers or light ales with a fruity flavor profile.