Imperial Yeast · POG A37

Recipes:
40
Form:
Liquid
Attenuation:
80.0%
Flocculation:
High
Tolerance:
High
Temperature:
29.0 – 38.0°C

Profile

Imperial Yeast's POG (A37) is a liquid ale yeast that is perfect for producing a wide variety of ales. It is known for its high attenuation and flocculation, meaning the yeast will produce a clear beer with only minimal sediment. Additionally, it has a high alcohol tolerance and can ferment at temperatures between 29.0-38.0 °C, making it an extremely versatile yeast strain for brewing ales in different climates.

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