Inland Island Yeast · French Ale INIS-451

Recipes:
1
Form:
Liquid
Attenuation:
72.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
17.0 – 23.0°C

Profile

Inland Island Yeast's French Ale (INIS-451) is a liquid ale yeast perfect for creating a wide range of classic French-style ales. This yeast strain has high flocculation and an attenuation of 72.0%, meaning your beer will have great clarity and body. The alcohol tolerance is medium at 8-9% ABV, while the ideal fermentation temperature is 17.0-23.0 °C. With this yeast, you can easily create traditional French ales that are full of flavor and character!

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