Lallemand · WildBrew Philly Sour

Lallemand's WildBrew Philly Sour is a dry ale yeast with high flocculation and medium alcohol tolerance. It is best fermented at temperatures ranging from 20-25 degrees Celsius and has an attenuation of 85%. This yeast is perfect for producing a variety of beer styles, such as Belgian ales, sours, or wild ales. The flavor profile associated with this yeast is tart and complex. It will produce beers that are highly acidic with notes of apple, pear, pineapple, and other tropical fruits. Additionally, it can add layers of spice and funk to the finished product.