Mangrove Jack's · Hophead Ale M66

Recipes:
287
Form:
Dry
Attenuation:
78.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
18.0 – 22.0°C

Profile

Mangrove Jack's Hophead Ale (M66) is a dry ale yeast that produces a great tasting, highly hopped beer with an attenuation of 78.0%. It has a high flocculation rate and an alcohol tolerance of up to 10.0%, making it ideal for stronger beers. This yeast works best when fermented at temperatures between 18.0-22.0 °C and is perfect for producing a smooth, full-bodied beer with plenty of hop aroma and flavor.

Popularity Over Time

201620182020202220240.0%0.050%0.10%0.15%0.20%
Month/Year% of All Recipes

Popularity within Beer Styles

Brown IPAHazy IPARed IPAClassic Style Smoked BeerBritish Golden AleSmoked BeerIPABritish Strong AlePale Commonwealth BeerEnglish IPAForeign Extra StoutAmerican IPABlonde AleSpecialty IPAPale American AleFruit Beer0.0%0.050%0.10%0.15%0.20%0.25%
Used in % of the Style's Recipes

Common Beer Styles

IPAHazy IPAAmerican IPAPale American AleAmerican Pale AleSpecialty IPAPale Commonwealth BeerBlonde AleEnglish IPADouble IPARed IPAStrong American AleFruit BeerBritish Golden AleFruit Beer VariantsClassic Style Smoked Beer020406080100
Total Number of Recipes

Most Used Hops

201620182020202220240.0%10%20%30%40%50%60%70%80%
ColumbusSimcoeCitraGalaxyAmarilloMosaicCentennialCascade% of Yeast Recipes

Brewing Recipes