Mangrove Jack's · UK Dark Ale M03

Recipes:
411
Form:
Dry
Attenuation:
73.0%
Flocculation:
Medium
Temperature:
18.0 – 22.0°C

Profile

Mangrove Jack's UK Dark Ale (M03) is a dry ale yeast that is known for its medium flocculation and high attenuation of 73.0%. It is best to ferment this yeast in temperatures between 18.0-22.0 °C for optimal performance and flavor. This yeast provides a full-bodied, malty beer with an authentic English character and subtle fruitiness, making it the perfect choice for creating traditional British ales and bitters.

Popularity Over Time

Popularity within Beer Styles

Scottish HeavyScottish LightBritish Brown AleDark MildBrown British BeerScottish AleSpecialty Spice BeerScottish ExportAmerican PorterOud BruinForeign Extra StoutSweet StoutAmerican Brown AleDark British BeerEnglish PorterOatmeal Stout0.0%0.10%0.20%0.30%0.40%0.50%0.60%0.70%0.80%
Used in % of the Style's Recipes

Common Beer Styles

Brown British BeerAmerican Porter and StoutBritish Brown AleDark British BeerAmerican PorterAmber and Brown American BeerSweet StoutAmerican Brown AleDark MildOatmeal StoutIrish BeerImperial StoutIrish StoutAmerican StoutEnglish PorterScottish Ale010203040506070
Total Number of Recipes

Most Used Hops

2014201620182020202220240.0%5.0%10%15%20%25%30%35%40%45%
Northern BrewerCascadeChallengerChinookMagnumGoldingFuggleEast Kent Golding% of Yeast Recipes

Brewing Recipes