Omega Yeast Labs · Belgian Ale D OYL-019
- Recipes:
- 4
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- Low
- Tolerance:
- 12.0%
- Temperature:
- 18.0 – 27.0°C
Profile
Omega Yeast Labs' Belgian Ale D (OYL-019) is a liquid ale yeast that has a low flocculation level and an incredibly high attenuation rate of 76.0%. It also has a strong alcohol tolerance of up to 12.0%, making it an excellent choice for higher gravity beers. Its ideal fermentation temperature lies between 18.0 - 27.0 °C, making it suitable for a wide range of beer styles and brewing conditions.
