Omega Yeast Labs · Belgian Ale DK OYL-049
- Recipes:
- 18
- Form:
- Liquid
- Attenuation:
- 77.0%
- Flocculation:
- Medium
- Tolerance:
- 10.0%
- Temperature:
- 19.0 – 21.0°C
Profile
Omega Yeast Lab's Belgian Ale DK (OYL-049) is a liquid ale yeast designed to create deliciously complex ales with a rich flavor profile. This yeast achieves excellent attenuation of 77%, giving it the power to produce beers with moderate alcohol content up to 10%. The flocculation of this yeast is medium, meaning it will drop out of suspension during fermentation but can still form hazy beers. It ferments best between 19-21°C, making it well suited for producing ales in both cool and warm climates. With its bold flavor profile and moderate alcohol production, Omega Yeast Lab's Belgian Ale DK (OYL-049) is an ideal choice for any beer enthusiast looking to craft unique and flavorful Belgian style ales.