Omega Yeast Labs · Belgian Ale R OYL-020
- Recipes:
- 16
- Form:
- Liquid
- Attenuation:
- 78.0%
- Flocculation:
- Medium
- Tolerance:
- 12.0%
- Temperature:
- 18.0 – 24.0°C
Profile
The Belgian Ale R (OYL-020) from Omega Yeast Labs is a liquid ale yeast perfect for creating Belgian ales. It has medium flocculation and an attenuation rate of 78.0%, meaning that the yeast will consume most of the sugars during fermentation, resulting in a slightly drier beer. This strain also offers an alcohol tolerance of up to 12.0%, making it great for high gravity beers. The ideal fermentation temperature range for this strain is 18.0-24.0 °C, allowing you to ferment in either warm or cool environments depending on your preference.