Omega Yeast Labs · Belgian Saison I OYL-027
- Recipes:
- 16
- Form:
- Liquid
- Attenuation:
- 78.0%
- Flocculation:
- Low
- Tolerance:
- 12.0%
- Temperature:
- 21.0 – 35.0°C
Profile
The Belgian Saison I (OYL-027) from Omega Yeast Labs is a liquid ale yeast with a low flocculation and high attenuation rate of 78.0%. It also has a high alcohol tolerance level of 12.0% and an ideal fermentation temperature range of 21.0-35.0 °C, making it a great choice for brewing fruity and spicy saison style beers. This strain has been carefully selected by the experts at Omega Yeast Labs to provide brewers with the highest quality beer possible.
