Omega Yeast Labs · British Ale VI OYL-013

Omega Yeast Labs' British Ale VI (OYL-013) is a liquid ale yeast with a high flocculation and an impressive attenuation of 75%. It has an alcohol tolerance of up to 10%, making it suitable for brewing strong ales, and its ideal fermentation temperature range is 17.0-24.0 °C. This strain produces a classic English finish that delivers subtle fruit esters and mild yet complex malt characters.