Omega Yeast Labs · Irish Ale OYL-005

Recipes:
340
Form:
Liquid
Attenuation:
72.0%
Flocculation:
Medium
Tolerance:
12.0%
Temperature:
17.0 – 22.0°C

Profile

The Irish Ale (OYL-005) from Omega Yeast Labs is a liquid ale yeast perfect for creating classic Irish red ales. This versatile yeast strain gives brewers high attenuation of 72%, medium flocculation, and an alcohol tolerance up to 12%. The ideal fermentation temperature range is 17.0-22.0 °C, making it easy to use in any brewing environment. With its clean and neutral flavor profile, this strain provides the perfect foundation for creating smooth, balanced beers.

Popularity Over Time

201620182020202220240.0%0.020%0.040%0.060%0.080%0.10%0.12%0.14%0.16%
Month/Year% of All Recipes

Popularity within Beer Styles

Irish Extra StoutIrish Red AleIrish BeerIrish StoutScottish LightForeign Extra StoutOatmeal StoutDark British BeerSweet StoutImperial StoutEnglish Barley WineAmerican Porter and StoutScottish AleAmerican StoutScottish ExportBaltic Porter0.0%0.20%0.40%0.60%0.80%1.0%1.2%1.4%1.6%
Used in % of the Style's Recipes

Common Beer Styles

Irish BeerIrish StoutIrish Red AleDark British BeerAmerican Porter and StoutImperial StoutOatmeal StoutSweet StoutAmerican StoutIrish Extra StoutAmerican PorterAmber and Brown American BeerForeign Extra StoutPale American AleAmerican Amber AleStrong British Ale020406080100
Total Number of Recipes

Most Used Hops

201620182020202220240.0%10%20%30%40%50%
ChallengerCascadeFuggleWillametteClusterEast Kent GoldingNorthern BrewerMagnum% of Yeast Recipes

Brewing Recipes