Omega Yeast Labs · New Jersey Ale OYL-045
- Recipes:
- 1
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- High
- Tolerance:
- High
- Temperature:
- 19.0 – 22.0°C
Profile
The New Jersey Ale (OYL-045) from Omega Yeast Labs is a liquid ale yeast that is highly flocculent and has an attenuation of 76.0%. It is designed to ferment at temperatures between 19.0-22.0 °C with a high alcohol tolerance, making it ideal for creating robust yet balanced ales. With its clean flavor profile and higher fermentation temperature, it's perfect for producing English style ales and American Pale Ales.
