RVA Yeast Labs · Chiswick Ale RVA 131
- Recipes:
- 3
- Form:
- Liquid
- Attenuation:
- 68.5%
- Flocculation:
- Very High
- Tolerance:
- Medium
- Temperature:
- 18.0 – 21.0°C
Profile
The Chiswick Ale (RVA 131) from RVA Yeast Labs is a liquid ale yeast perfect for producing classic English-style ales. It is characterized by very high flocculation and an attenuation of 68.5%, meaning it produces a beer with good body, not overly dry. Its alcohol tolerance is medium, so it can handle up to around 6-7% ABV without issue. The ideal fermentation temperature for this yeast is 18.0-21.0 °C, making it suitable for a wide range of temperatures.
