RVA Yeast Labs · German Ale I RVA 161
- Recipes:
- 5
- Form:
- Liquid
- Attenuation:
- 73.0%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 16.0 – 20.0°C
Profile
German Ale I (RVA 161) from RVA Yeast Labs is a liquid ale yeast that offers brewers a broad fermentation temperature range of 16.0-20.0 °C. This versatile yeast has a medium flocculation level and attenuation of 73.0%, providing brewers with good clarity in the finished beer. It also has a medium alcohol tolerance, making it an ideal choice for creating traditional German ales such as Kölsch and Altbier.
