RVA Yeast Labs · Hoptopper Ale RVA 104
- Recipes:
- 13
- Form:
- Liquid
- Attenuation:
- 77.5%
- Flocculation:
- Medium-Low
- Tolerance:
- High
- Temperature:
- 18.0 – 24.0°C
Profile
Hoptopper Ale (RVA 104) by RVA Yeast Labs is a liquid ale yeast designed to produce a full bodied, clean tasting beer with a crisp finish. This strain of yeast has good attenuation at 77.5%, medium-low flocculation, and can tolerate high levels of alcohol. It works best when fermented at temperatures ranging from 18.0-24.0 °C, allowing for a wide range of flavor profiles depending on the environment it is brewed in. Hoptopper Ale (RVA 104) creates smooth and well balanced beers that are sure to be crowd pleasers.