RVA Yeast Labs · Manchester Ale RVA 132
- Recipes:
- 51
- Form:
- Liquid
- Attenuation:
- 72.5%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 18.0 – 22.0°C
Profile
Manchester Ale (RVA 132) from RVA Yeast Labs is a liquid ale yeast that is well suited for a variety of ales. It has a high flocculation, meaning it will clump together and settle to the bottom of the fermenter quickly and easily. This strain has an attenuation of 72.5%, which produces a medium-bodied beer with a good balance between malt and hop flavors. Additionally, the alcohol tolerance of this strain is medium, so it can handle up to 8% ABV without any issues. The ideal fermentation temperature range for Manchester Ale (RVA 132) is 18-22°C, making it perfect for creating ales in almost any climate.
