RVA Yeast Labs · Trappist Ale IV RVA 204

Recipes:
1
Form:
Liquid
Attenuation:
77.5%
Flocculation:
Medium
Tolerance:
High
Temperature:
18.0 – 22.0°C

Profile

The Trappist Ale IV (RVA 204) from RVA Yeast Labs is a liquid ale yeast with a high level of alcohol tolerance. It has a medium flocculation and an attenuation of 77.5%. This strain is ideal for fermenting at temperatures between 18 - 22°C, making it an excellent choice for those looking to craft delicious Belgian-style ales. Its high alcohol tolerance also makes it suitable for higher gravity beers that require extra fermentation time or have a longer maturation period.

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