The Yeast Bay · Dry Belgian Ale WLP4025
- Recipes:
- 104
- Form:
- Liquid
- Attenuation:
- 92.5%
- Flocculation:
- High
- Tolerance:
- High
- Temperature:
- 20.0 – 23.0°C
Profile
The Yeast Bay's Dry Belgian Ale (WLP4025) is a liquid ale yeast perfect for high gravity beers that require a dry finish. This yeast has a very high attenuation of 92.5%, which makes it ideal for producing dryer styles like tripels and dubbels. It also flocculates quite highly, providing the beer with clarity and body. WLP4025 has an alcohol tolerance of up to 12% ABV, and ferments best between 20-23°C. With this yeast you can easily craft a complex Belgian-style beer with extraordinary depth and flavor!
