The Yeast Bay · Flanders Specialty Ale WLP4001
- Recipes:
- 2
- Form:
- Liquid
- Attenuation:
- 80.0%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 20.0 – 27.0°C
Profile
The Yeast Bay's Flanders Specialty Ale (WLP4001) is a liquid ale yeast with a high alcohol tolerance of up to 15% ABV. It has a medium flocculation rate and an attenuation level of 80.0%. This yeast is ideal for producing highly aromatic Belgian-style ales, such as Flanders Red, with its optimal fermentation temperature range of 20.0-27.0 °C. It will help you achieve the classic complexity associated with this style of beer, balancing malt sweetness and tartness from the yeast esters.
