The Yeast Bay · Funktown Pale Ale WLP4627

Funktown Pale Ale (WLP4627) from The Yeast Bay is a liquid ale yeast that is perfect for all types of pale ales. It has an attenuation rate of 79.0%, medium flocculation, low alcohol tolerance and an ideal fermentation temperature of 20.0-23.0 °C. This yeast strain produces a unique flavor with a good balance between malt and hop character, making it suitable for brewing a variety of different beer styles. The funkiness that this strain imparts on the finished beer makes it stand out as one of the most popular ale yeasts available today.