The Yeast Bay · Hornindal Kveik WLP4050

Recipes:
25
Form:
Liquid
Attenuation:
79.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
27.0 – 35.0°C

Profile

The Hornindal Kveik (WLP4050) from The Yeast Bay is a liquid ale yeast. It has a high attenuation rate of 79.0%, with medium flocculation and alcohol tolerance. This strain is ideal for fermentation at temperatures between 27.0-35.0 °C, making it ideal for brewing higher gravity worts and producing flavorful beers quickly without sacrificing quality. It's suitable for a wide range of beer styles, including pale ales, IPAs, saisons, and Belgian-style beers.

Popularity Over Time

Popularity within Beer Styles

Rye IPAHazy IPAAmerican Wheat BeerIPAAmerican PorterSpecialty IPAStandard American BeerAmerican IPAAmerican Pale AlePale American AleAmerican Porter and Stout0.0%0.010%0.020%0.030%0.040%0.050%
Used in % of the Style's Recipes

Common Beer Styles

IPAHazy IPAAmerican IPAPale American AleAmerican Pale AleStandard American BeerAmerican Wheat BeerAmerican Porter and StoutAmerican PorterSpecialty IPARye IPA0246810
Total Number of Recipes

Most Used Hops

20182019202020212022202320240.0%5.0%10%15%20%25%30%35%40%
ColumbusCitraAmarilloEl DoradoCascade% of Yeast Recipes

Brewing Recipes