The Yeast Bay · Lida Kveik WLP4052

Recipes:
15
Form:
Liquid
Attenuation:
79.0%
Flocculation:
Low
Tolerance:
High
Temperature:
27.0 – 32.0°C

Profile

Lida Kveik (WLP4052) from The Yeast Bay is a liquid ale yeast that is perfect for high ABV beers. It has a 79.0% attenuation and low flocculation, which allows the beer to retain sweetness and body. Additionally, it has a high alcohol tolerance, making it suitable for higher-alcohol beers. The ideal fermentation temperature for this strain is between 27.0-32.0 °C, so it's best used in warmer climates or when fermenting indoors with climate control.

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