The Yeast Bay · Metschnikowia reukaufii WLP4650

Recipes:
8
Form:
Liquid
Attenuation:
22.5%
Flocculation:
Low
Tolerance:
Medium
Temperature:
16.0 – 32.0°C

Profile

The Yeast Bay's Metschnikowia reukaufii (WLP4650) is a liquid ale yeast strain that is highly attenuative, with an attenuation of 22.5%, and low flocculation. This yeast strain has a medium alcohol tolerance, allowing brewers to make higher ABV beers with good flavor stability. For best results, The Yeast Bay recommends fermenting this yeast in the 16-32°C range for optimal flavor development. Metschnikowia reukaufii (WLP4650) is perfect for making classic Belgian-style ales, as well as other high-gravity beer styles.

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