The Yeast Bay · Sigmund's Voss Kveik WLP4045
- Recipes:
- 308
- Form:
- Liquid
- Attenuation:
- 80.5%
- Flocculation:
- High
- Tolerance:
- Low
- Temperature:
- 21.0 – 38.0°C
Profile
Sigmund's Voss Kveik (WLP4045) from The Yeast Bay is a liquid ale yeast that offers brewers an efficient fermentation with a high attenuation of 80.5%. It has a high flocculation and low alcohol tolerance, making it ideal for brewing beers that are light on the palate. This yeast strain prefers to ferment in temperatures between 21.0-38.0 °C and works best when used for styles such as Belgian golden strong ales, Belgian tripels, saisons, witbiers and farmhouse ales. These beers typically have flavors of clove, banana, orange peel and spice which come out more clearly when brewed with Sigmund's Voss Kveik.
