The Yeast Bay · Wallonian Farmhouse II WLP4022

Recipes:
6
Form:
Liquid
Attenuation:
81.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
20.0 – 27.0°C

Profile

The Wallonian Farmhouse II (WLP4022) liquid ale yeast from The Yeast Bay is an excellent choice for high-alcohol beers. This yeast strain's high alcohol tolerance allows for fermentation up to 16% ABV, and its medium flocculation helps create a clear beer with good body and flavor. It has an attenuation of 81%, producing dry beers with a noticeable ester character. Ideal fermentation temperature ranges from 20-27°C and this strain works best in traditional farmhouse ales such as saisons and bières de garde.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Brewing Recipes