The Yeast Bay · Wallonian Farmhouse WLP4020

The Wallonian Farmhouse (WLP4020) from The Yeast Bay is a liquid ale yeast that is perfect for creating unique Belgian-style ales. This yeast strain has an attenuation of 84.5%, a medium flocculation, and a low alcohol tolerance. It ferments best at temperatures between 20.0-26.0 °C and produces classic phenolics, banana esters, and clove aromas. Due to its versatility, this strain can be used in a variety of beer styles including saisons, wits, and tripels.