WHC Lab · Funky Pineapple
- Recipes:
- 23
- Form:
- Liquid
- Attenuation:
- 80.0%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 18.0 – 28.0°C
Profile
The Funky Pineapple from WHC Lab is a liquid ale yeast with low flocculation and medium alcohol tolerance. This unique strain has an attenuation of 80.0% and is best fermented at a temperature range between 18.0-28.0 °C for optimal flavor and aroma production. This versatile yeast can produce beer styles such as pale ales, IPAs, stouts and other fruity ales with robust pineapple character.
