White Labs · Abbey IV Ale WLP540

Recipes:
512
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
19.0 – 22.0°C

Profile

Abbey IV Ale (WLP540) is a liquid ale yeast from White Labs. It has a high attenuation of 78.0% and medium flocculation, making it ideal for Belgian-style ales like Dubbels, Tripels and Quads. With its high alcohol tolerance, Abbey IV Ale can ferment up to 11-14 % ABV without any issues. It works best at temperatures between 19.0-22.0 °C for optimal flavor production and yeast health.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Brewing Recipes