White Labs · Burton Ale WLP023

Burton Ale (WLP023) from White Labs is a liquid ale yeast with medium flocculation and medium alcohol tolerance. Its attenuation rate of 72.0% creates a dry finish which complements the flavors imparted through fermentation. The ideal fermentation temperature range for Burton Ale is 20.0-23.0 °C, making it an excellent choice for brewing crisp, light ales in warmer climates. This yeast can be used to create a variety of beer styles such as English Pale Ales, ESB's, and Bitter beers; all of which will have a malty, slightly sweet flavor profile with fruity esters and hints of spice.