White Labs · Charlie WLP1983

White Labs' Charlie (WLP1983) is a liquid ale yeast that is perfect for producing a wide range of beer styles. It has a low flocculation and attenuation of 68.0%, meaning it will produce a full-bodied flavor with high alcohol tolerance. The ideal fermentation temperature for this strain is between 20.0-23.0 °C, allowing you to craft delicious beers without any problems. With its unique flavor profile and ability to ferment quickly, Charlie (WLP1983) from White Labs is an excellent option for brewers looking to create flavorful beers in no time at all!