White Labs · Marañón Canyon Wild Cacao WLP546

Recipes:
17
Form:
Liquid
Attenuation:
67.5%
Flocculation:
Low
Tolerance:
Medium
Temperature:
18.0 – 24.0°C

Profile

The Marañón Canyon Wild Cacao (WLP546) from White Labs is a liquid ale yeast strain that offers a unique flavor profile. It has a low flocculation and an attenuation rate of 67.5%, with medium alcohol tolerance. This strain is best used in fermentation temperatures ranging between 18-24°C, making it ideal for most beer styles. With its complex flavor profile and robust character, the Marañón Canyon Wild Cacao can be used to create beers with rich and decadent chocolate notes, as well as hints of coffee, caramel, and nuts.

Popularity Over Time

Jan 2019Apr 2019Jul 2019Oct 2019Jan 2020Apr 2020Jul 2020Oct 2020Jan 20210.0020%0.0040%0.0060%0.0080%0.010%0.012%0.014%
Month/Year% of All Recipes

Popularity within Beer Styles

Wild Specialty BeerSpecialty Fruit BeerAmerican Wild AleSaisonStrong Belgian AleFruit Beer VariantsAmerican StoutAmerican Porter and Stout0.0%0.050%0.10%0.15%0.20%0.25%
Used in % of the Style's Recipes

Common Beer Styles

Strong Belgian AleSaisonAmerican Porter and StoutAmerican StoutAmerican Wild AleWild Specialty BeerFruit Beer VariantsSpecialty Fruit Beer0123456789
Total Number of Recipes

Most Used Hops

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Brewing Recipes