White Labs · Tennessee Whiskey WLP050

White Labs Tennessee Whiskey (WLP050) is a liquid ale yeast with high alcohol tolerance, medium flocculation and an attenuation of 77.0%. This yeast strain is ideal for fermenting at temperatures between 24.0-26.0 °C, providing a smooth and balanced flavor profile. It's perfect for producing whiskey-style beers, or adding complexity to any beer style that calls for strong malt flavors. Its high alcohol tolerance makes it suitable for high gravity fermentations too!