Wyeast · Belgian Stout 1581

Recipes:
124
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Medium
Tolerance:
12.0%
Temperature:
18.0 – 24.0°C

Profile

Wyeast Belgian Stout (1581) is a liquid ale yeast that is perfect for brewing dark Belgian beers. It has a high attenuation rate of 80.0%, medium flocculation, and an alcohol tolerance of 12.0%. The ideal fermentation temperature range for this yeast is 18.0-24.0 °C, meaning it can be used in a variety of beer styles. This yeast will create complex flavors and aromas with notes of clove and other phenolic characters, as well as subtle chocolate, coffee and fruit esters.

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