Wyeast · Kölsch 2565

The Wyeast 2565 Kölsch yeast is a liquid ale yeast known for its reliability and consistent results. It is a low flocculation yeast with an attenuation of 75.0% and alcohol tolerance of 10.0%. The ideal fermentation temperature range for this yeast is 13.0-21.0 °C, making it well suited for summertime brewing. This strain produces beers that are light in color and flavor with crisp, dry characteristics. Kölsch beer styles brewed with the Wyeast 2565 Kölsch yeast have a delicate fruity aroma, subtle malt sweetness, and slight noble hop bitterness. The resulting beer has a crisp finish and smooth drinkability that makes it perfect for any social gathering.