Wyeast · Pediococcus 5733

The Wyeast Pediococcus (5733) liquid ale yeast is a versatile strain that can be used to craft a variety of beer styles. With an attenuation of 75%, this yeast produces a clean and dry flavor profile with low ester formation. It has an alcohol tolerance of 9% and works best in a temperature range of 16-35 °C. Its low ester production makes it ideal for sour beers, while its large flocculation rate helps produce a clearer product.