Wyeast · Ringwood Ale 1187

Recipes:
1,902
Form:
Liquid
Attenuation:
70.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
18.0 – 23.0°C

Profile

Ringwood Ale (1187) by Wyeast is a renowned liquid ale yeast, adored by many brewers for its distinctive qualities. Showcasing a high flocculation level, it is known for efficiently gathering the yeast particles out of the beer, creating a clearer finished product. With an attenuation of 70.0%, it strikes a balance between fermentable sugars consumption and residual sweetness, ensuring a well-rounded body for the beer. This yeast exhibits an alcohol tolerance of up to 10.0%, allowing it to thrive even in high gravity brews.

The ideal fermentation temperature range for this yeast strain is between 64.4°F and 73.4°F (18.0°C - 23.0°C), making it adaptable for brewing in varied climates. Commonly used for crafting English-style Ales, Ringwood Ale yeast is particularly suited to brewing styles such as Pale Ales, Bitters, Porters, and Brown Ales. This yeast strain is revered for its unique flavor profile, producing beers with fruity esters and a distinctively nutty and toffee-like character, adding complexity to the brew while maintaining an impressive balance.

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