Wyeast · Roeselare Ale Blend 3763

The Roeselare Ale Blend (3763) from Wyeast is a liquid ale yeast that is great for producing Belgian-style ales. It has an attenuation of 80.0%, an alcohol tolerance level of 11.0%, and an ideal fermentation temperature range of 18.0-29.0 °C. This blend produces beers with complex, tart, and fruity flavors, making it perfect for brewing a wide variety of Belgian beer styles such as lambics, Flanders red ales, oud bruins, and Flemish sour ales. The flavor profile produced by this blend is balanced between sweet and sour notes with hints of leather and tobacco, along with a slight hint of funkiness due to the presence of Brettanomyces yeast in the blend.