Wyeast · Scottish Ale 1728

Wyeast's Scottish Ale (1728) liquid ale yeast is a high flocculating strain with an attenuation of 71.0% and alcohol tolerance of up to 12.0%. It ferments best at temperatures between 13.0-24.0 °C, making it a great choice for brewing traditional Scottish ales and similar styles such as Scotch ales, Wee Heavy, and Barley Wine. This yeast gives beers an intense flavor profile featuring maltiness, fruitiness, and slight smoky notes, with a smooth finish that balances the sweetness from the malts.