East Coast Yeast · Farmhouse Brett ECY03
- Recipes:
- 45
- Form:
- Liquid
- Attenuation:
- 75.0%
- Temperature:
- 21.0 – 21.0°C
Profile
The Farmhouse Brett (ECY03) from East Coast Yeast is a liquid form of brett and bacteria that has an impressive 75.0% attenuation rate. This strain is perfect for farmhouse ales, sours, and wild ales as it adds an intense complexity of flavors to the finished beer. The ideal fermentation temperature for this strain is between 21.0-21.0°C, which makes it great for creating a variety of different styles of beer or cider at home or in a commercial brewery setting.
