Escarpment Labs · Belgian Sour Blend

Escarpment Labs' Belgian Sour Blend is a liquid blend of brett or bacteria that is well-suited for making authentic Belgian-style sour beers. It has a low flocculation rate and an alcohol tolerance of up to 5%. The ideal fermentation temperature range for this blend is 21.0-32.0 °C, making it perfect for creating complex and flavorful sour beer in both warm and cool climates. With its robust flavor characteristics, this blend will add depth and complexity to any Belgian-style beer.