GigaYeast · Fast Souring Lacto GB110
- Recipes:
- 56
- Form:
- Liquid
- Attenuation:
- 40.0%
- Temperature:
- 20.0 – 37.0°C
Profile
The GigaYeast Fast Souring Lacto (GB110) is a liquid strain of either brettanomyces or bacteria. It has an attenuation of 40%, meaning it can convert 40% of the available sugars into alcohol and CO2. The ideal fermentation temperature for this strain is between 20-37°C (68-98°F). This strain will produce a sour beer with a crisp, tart finish that's perfect for any summer day.
