GigaYeast · Sour Plum Belgian GB123

GigaYeast's Sour Plum Belgian (GB123) is a liquid yeast strain perfect for brewing sour beers. It contains both brettanomyces and lactic acid bacteria, making it ideal for creating tart and complex beers with an emphasis on fruit flavors. This strain has a high attenuation of up to 77%, allowing it to ferment wort quickly and efficiently. The ideal fermentation temperature for this yeast is between 20 - 27°C, which ensures optimal flavor production. With its unique combination of components, it makes an excellent choice for creating complex and interesting sour beers.