Imperial Yeast · Sour Batch Kidz F08
- Recipes:
- 113
- Form:
- Liquid
- Attenuation:
- 80.0%
- Flocculation:
- Low
- Temperature:
- 20.0 – 24.0°C
Profile
The Sour Batch Kidz (F08) strain from Imperial Yeast is a unique liquid yeast variety that contains both Brettanomyces and bacteria, making it an excellent choice for creating sour beers. This strain has low flocculation and an attenuation of 80%, meaning that it ferments quickly and efficiently. The ideal fermentation temperature range for this strain is 20.0-24.0 °C, making it a great option for homebrewers looking to produce beers with complex flavors in a shorter period of time than traditional ale yeasts.