Omega Yeast Labs · Brett Blend #2 Bit O' Funk OYL-211
- Recipes:
- 19
- Form:
- Liquid
- Attenuation:
- 48.0%
- Flocculation:
- Low
- Tolerance:
- 11.0%
- Temperature:
- 20.0 – 27.0°C
Profile
The Brett Blend #2 Bit O' Funk (OYL-211) from Omega Yeast Labs is a liquid blend of brettanomyces and bacteria. It has a low flocculation rate and an attenuation level of 48%, allowing for a high degree of flavor complexity. The blend is able to ferment up to 11% ABV and is happiest when fermented at temperatures between 20-27 °C. This blend of yeast is perfect for farmhouse ales, sour beers, and other unique styles that require a lot of funkiness.
