Omega Yeast Labs · Brettanomyces Lambicus OYL-203

Omega Yeast Labs' Brettanomyces Lambicus (OYL-203) is a liquid strain of wild yeast that is perfect for making unique and flavorful beers. This strain is highly attenuative, meaning it helps promote fermentation activity, with an attenuation rate of 48%. Flocculation is low and the alcohol tolerance is 10% ABV. Ideal fermentation temperatures range from 20 to 29 °C for best results. Its versatile nature makes this strain suitable for a variety of beer styles, including Belgian ales, sours, and wild ales. With its complex fruity esters and phenolic aromas, it's sure to add complexity and depth to your brews!