The Yeast Bay · Dark Belgian Cask WLP4653
- Recipes:
- 1
- Form:
- Liquid
- Attenuation:
- 82.5%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 20.0 – 24.0°C
Profile
The Dark Belgian Cask (WLP4653) from The Yeast Bay is a liquid form yeast that is perfect for producing complex and unique beers. This strain contains Brettanomyces or bacteria and has a high alcohol tolerance. With its medium flocculation, it has an 82.5% attenuation, meaning it will produce a higher alcohol content than other yeasts. It ferments best at temperatures of 20-24°C and is great for barrel aging as well as long term storage.
