The Yeast Bay · Farmhouse Sour Ale WLP4675
- Recipes:
- 86
- Form:
- Liquid
- Attenuation:
- 90.0%
- Flocculation:
- Medium
- Tolerance:
- Low
- Temperature:
- 21.0 – 26.0°C
Profile
The Yeast Bay's Farmhouse Sour Ale (WLP4675) is a liquid form of yeast designed to produce a brett or bacteria fermenting sour beer. It has an attenuation level of 90.0%, meaning that it will use up much of the available sugars in the wort for fermentation. This yeast has medium flocculation, and a low alcohol tolerance. It should be fermented at temperatures between 21-26°C for optimal flavor profiles.
