The Yeast Bay · Lactobacillus Blend WLP4682
- Recipes:
- 9
- Form:
- Liquid
- Attenuation:
- 80.0%
- Flocculation:
- Low
- Tolerance:
- Low
- Temperature:
- 21.0 – 32.0°C
Profile
The Lactobacillus Blend (WLP4682) from The Yeast Bay is a liquid form of brett or bacteria yeast. It has an attenuation of 80.0% and low flocculation, meaning that it will not clump together easily. Its alcohol tolerance is low and the ideal fermentation temperature range for it is 21.0-32.0 °C (70-90F). It's a great choice for producing sour beers with balanced acidity and funkiness, as well as for bottle conditioning to give off funky aromas and flavors in finished beer.
